Chef George Inc.
EXPERIENCE
Chef George Inc.
CEO / Corporate Executive Chef
2005 - PRESENT
The Holland Inc. / Burgerville Restaurants
Director Of Research and Development
2002 - 2005
Harry's Fresh Foods
National Chain Accounts Manager
2001 - 2002
Encore Sales and Marketing
Corporate Executive Chef
1997 - 2001
Embassy Suites Hotel - Portland
Executive Chef
1987 - 1997
Multnomah Athletic Club
Banquet Chef
1986 - 1987
EDUCATION
Portland Community College
Degree in Culinary Arts / Hotel and Restaurant Management.
American Culinary Federation
Accredited apprenticeship, 36 month program covering all aspects of the culinary field: employee management; recipe and menu development; soups, stocks and sauces; meat cutting and fish handling and cost control.
Western Culinary Institute
ACFEI approved continuing education in management, nutrition and sanitation. |
